I'm Tzu Lee's grandmother. My husband and I came here from Hong Kong in 1958, because we knew there were better work opportunities here. As it turned out we started up in the restaurant trade because we had a cousin who knew something about it, though after a while it was only my husband doing it and I went to work in a chemist.
One of our children now runs a big Chinese restaurant, and the other two work in business. For us it was worth coming all this way and changing our whole lives. We've worked hard and given our customers what they wanted, and all our children got a good education. We hope Tzu Lee becomes a lawyer or something like that.